Category: Pasta
Style: Italian
Special Consideration: Vegetarian
Servings: Serves 2
Description:
Lebih simple ini daripada resep spaghetti yang Keka post waktu itu. Tapi yang ini bisa disantap oleh para vegetarian
Source: http://www.bbc.co.uk/food/recipes
Ingredients:
1 tbsp olive oil
1 large red onion, chopped
1 red pepper, finely chopped
1 400g/14oz can chopped tomatoes
handful fresh flatleaf parsley
salt and freshly ground black pepper
spaghetti, cooked according to packet instructions
2 tbsp truffle oil (Keka mau ganti pake keju parmesan aja =A= )
Directions:
1. Heat the oil in a large pan over a medium heat. Add the onions and fry gently until softened.
2. Add the red pepper and fry for 4-5 minutes to soften.
3. Add the tomatoes, bring to a simmer and continue to heat gently for 20-30 minutes.
4. Tear up the parsley and add it to the tomato mix. Season well with salt and freshly ground black pepper.
5. Add the cooked spaghetti to the tomato sauce and mix well.
6. Serve onto warm plates and drizzle liberally with truffle oil.
